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Tuesday, November 16, 2010

Roasted Butternut Squash

Ingredients

* 2 medium butternut squash, halved lengthwise and seeded
* 4 teaspoons butter
* 4 teaspoons brown sugar
* Salt and pepper

Directions

Preheat oven to 400 degrees F.

Place butternut squash halves on a large baking sheet flesh side up. Place 1 teaspoon butter in the middle of each squash. Sprinkle brown sugar over each squash. Season with salt and black pepper. Roast 25 minutes, until flesh is fork-tender. Reserve 2 halves for future meal.

Food Network
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1 comment:

  1. Losee FamilyNovember 17, 2010 at 7:35 AM

    I put my washed squash in my stoneware covered at 350 for 30 minutes. I put some slits into the squash beforehand. I then took out of the oven and since it was soft, I could slice off the top, take out seeds and grind and split open. I dotted with butter and covered in brown sugar. 20 more minutes open faced in oven and it came out so good. Family thought it reminded them of sweet potatoes.

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