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Welcome to The Neighborhood Garden!
We are an organic produce co-op that provides organic fruits & veggies for less. Because we buy in bulk, we receive extremely low prices. For $33 you will take home 11-12 different varieties of organic fruits and veggies. Not only will you no longer pay grocery store prices for produce, but you may find that you are buying fewer unhealthy snacks.
If you would like more info please email me at jaxorganic@gmail.com.

All of our produce is top quality. If you ever have a problem simply let me know and it will be made up the following week.

We offer 12 different pick up locations and delivery to limited areas. Each Monday we pick up at our Arlington, Northside, Julington Creek, World Golf Village and Nocatee location. Each Thursday is Kensington, Atlantic Beach, JTB/Hodges, Mandarin, Orange Park, Westside, and Riverside.

We also have a convenient delivery service. Delivery is offered from Arlington to Ponte Vedra at this time. For only $5 you can have your produce brought to your front door. Won't be home? Just leave a cooler by your front door and it will be waiting for you!

Tuesday, November 16, 2010

Roasted Butternut Squash


* 2 medium butternut squash, halved lengthwise and seeded
* 4 teaspoons butter
* 4 teaspoons brown sugar
* Salt and pepper


Preheat oven to 400 degrees F.

Place butternut squash halves on a large baking sheet flesh side up. Place 1 teaspoon butter in the middle of each squash. Sprinkle brown sugar over each squash. Season with salt and black pepper. Roast 25 minutes, until flesh is fork-tender. Reserve 2 halves for future meal.

Food Network

1 comment:

  1. I put my washed squash in my stoneware covered at 350 for 30 minutes. I put some slits into the squash beforehand. I then took out of the oven and since it was soft, I could slice off the top, take out seeds and grind and split open. I dotted with butter and covered in brown sugar. 20 more minutes open faced in oven and it came out so good. Family thought it reminded them of sweet potatoes.