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Welcome to The Neighborhood Garden!
We are an organic produce co-op that provides organic fruits & veggies for less. Because we buy in bulk, we receive extremely low prices. For $33 you will take home 11-12 different varieties of organic fruits and veggies. Not only will you no longer pay grocery store prices for produce, but you may find that you are buying fewer unhealthy snacks.
If you would like more info please email me at jaxorganic@gmail.com.

All of our produce is top quality. If you ever have a problem simply let me know and it will be made up the following week.

We offer 12 different pick up locations and delivery to limited areas. Each Monday we pick up at our Arlington, Northside, Julington Creek, World Golf Village and Nocatee location. Each Thursday is Kensington, Atlantic Beach, JTB/Hodges, Mandarin, Orange Park, Westside, and Riverside.

We also have a convenient delivery service. Delivery is offered from Arlington to Ponte Vedra at this time. For only $5 you can have your produce brought to your front door. Won't be home? Just leave a cooler by your front door and it will be waiting for you!

Friday, April 10, 2009

How to cook squash

Place aluminum foil on rectangular pan. In the center place sliced squash, cut onions, snap beans, (whatever else you like).

Next, add your favorite seasoning. Salt, pepper, garlic powder, worcestershire (a must), lemon, and one ice cube.

Cover your veggies with aluminum foil, making a tent on top. Cut a small slit in tent.

Place on hot grill and cook for 10-15 min.

Fill pan 1/4 deep with water. Place sliced squash in steaming rack. Steam for about 15min or until tender. Season as desired.

Stir Fry Snap Beans

Stir-Fry Snap Beans

SUBMITTED BY: Carol Hicks PHOTO BY: Lillian



  • 1 pound fresh green beans, trimmed
  • 1 tablespoon and 1 teaspoon canola or vegetable oil
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame seeds
  • 1 teaspoon sesame oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Dash peppe

**Double the sauce.


Perfect Pineapple Chuncks

  • Lay pineapple on side and cut 1/2 inch off top and bottom.
  • Stand pineapple upright and remove skin with sharp knife.
  • Don't go too deep. You can go back and remove brown spots.
  • Stand pineapple upright and cut in half vertically.
  • Cut each half in vertical halves.
  • Stand one quarter upright and cut along the core. You don't need to go too deep.
  • Cut quarter into half vertically.
  • Now make horizontal cuts alone pineapple for your perfect chunks!