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Welcome to The Neighborhood Garden!
We are an organic produce co-op that provides organic fruits & veggies for less. Because we buy in bulk, we receive extremely low prices. For $33 you will take home 11-12 different varieties of organic fruits and veggies. Not only will you no longer pay grocery store prices for produce, but you may find that you are buying fewer unhealthy snacks.
If you would like more info please email me at jaxorganic@gmail.com.

All of our produce is top quality. If you ever have a problem simply let me know and it will be made up the following week.

We offer 12 different pick up locations and delivery to limited areas. Each Monday we pick up at our Arlington, Northside, Julington Creek, World Golf Village and Nocatee location. Each Thursday is Kensington, Atlantic Beach, JTB/Hodges, Mandarin, Orange Park, Westside, and Riverside.

We also have a convenient delivery service. Delivery is offered from Arlington to Ponte Vedra at this time. For only $5 you can have your produce brought to your front door. Won't be home? Just leave a cooler by your front door and it will be waiting for you!

Friday, November 5, 2010

Jonagold Apples Sauce

The Jonagold apple is a cross between the Golden Delicious apple and the Jonathon apple. It is excellent eaten raw or when used in pies and other baked goods.

Applesauce Recipe
Most applesauce recipes call for boiling the apples. But in this applesauce recipe, the apples are roasted. It brings out the apples' natural sugars, caramelizing them as they cook. This apple sauce only needs a touch of honey to make it sweet and delicious.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

* 8-10 Jonagold apples
* 1 Tbsp. olive oil
* 1 Tbsp. honey
* 1/2 tsp. cinnamon
* 1/4 tsp. cloves
* 1/4 tsp. salt


1. Preheat oven to 425 degrees F.

2. Peel and dice apples into 1-inch pieces. The more uniform the apple pieces are, the more evenly they'll cook.

3. Toss apples with remaining ingredients. Spread out in an even layer on a sturdy baking sheet or shallow roasting pan.

4. Roast 10 minutes. Stir. Roast another 5-15 minutes until apples are soft enough to mash lightly.

5. Scrape apples into a dish, mashing lightly. Leave some chunks, if desired.

6. Garnish with a sprinkle of cinnamon.

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