| 4 | medium tart cooking apples, sliced (4 cups) |
| 3/4 | cup packed brown sugar |
| 1/2 | cup Gold Medal® all-purpose flour |
| 1/2 | cup quick-cooking or old-fashioned oats |
| 1/3 | cup butter or margarine, softened |
| 3/4 | teaspoon ground cinnamon |
| 3/4 | teaspoon ground nutmeg |
| Cream or Ice cream, if desired |
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| 1. | Heat oven to 375ºF. Grease bottom and sides of 8-inch square pan with shortening. |
| 2. | Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples. |
| 3. | Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream. Liz has a great Pampered Chef recipe. Feel free to share! |
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