
Grilling
Place aluminum foil on rectangular pan. In the center place sliced squash, cut onions, snap beans, (whatever else you like).
Next, add your favorite seasoning. Salt, pepper, garlic powder, worcestershire (a must), lemon, and one ice cube.
Cover your veggies with aluminum foil, making a tent on top. Cut a small slit in tent.
Place on hot grill and cook for 10-15 min.
Steaming
Fill pan 1/4 deep with water. Place sliced squash in steaming rack. Steam for about 15min or until tender. Season as desired.
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