Cilantro and cayenne give this tasty guacamole a kick. Makes four servings.
Prep Time: | 10m |
Ready in: | 10m |
Yield: | 4 servings |
Ingredients | |
3 avocados - peeled, pitted, and mashed 1 lime, juiced 1 teaspoon salt 1/2 cup diced onion 3 tablespoons chopped fresh cilantro 2 roma (plum) tomatoes, diced 1 teaspoon minced garlic 1 pinch ground cayenne pepper (optional) |
- In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.
Nutrition Information Servings Per Recipe: 4 | ||||||||
Amount Per Serving | ||||||||
Calories: | 264 cal | Total Fat: | 23.3 g | Cholesterol: | 0 mg | |||
Sodium: | 601 mg | Carbohydrates: | 16.4 g | Fiber: | 8.8 g | |||
Protein: | 3.7 g |
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