4/11/11 Pick Up

4-5 Gala Apples
Bananas
2 Abate Fetel Pears
1-2 Grapefruit
2-3 Valencia Oranges
2-3 Nectarines
1 Head Red Leaf Lettuce
5oz Spinach
2 Tomatoes
1lb Baby Carrots
Green Beans
2-4 Sweet Potatoes

Enjoy!

4/4/11 Pick Up

4 Red Delicious Apples
Bananas
2-4 Kiwi
3 Valencia Oranges
2 Nectarine
Green Butter Lettuce
Collards
Green Onion
Tomatoes
Yellow Squash
Zucchini
Broccoli Florets

Enjoy!

3/28 Pick Up

4-5 Red Delicious Apples
1 pt Strawberries
3-4 Bartlett Pears
Valencia Oranges
Black Plums
Green Leaf Lettuce
2 Tomatoes
2-3 Yellow Onions
1-2 Cucumbers
Cremini Mushrooms
3-4 Russet Potatoes
1 pt Sweet Peppers

Enjoy!

3/21/11

Here's the goodies!

4-5 Red Delicious Apples
1pt Strawberry
2-3 Kiwi
1 bunch Bananas
Tommy Atkins Mango (we received a credit on last weeks mango)
Green Leaf Lettuce
Tomatoes
5oz Spinach
Sweet Potatoes
Green Onion
Fresh Rosemary
Broccoli Slaw

Enjoy!

3/14/11 Pick Up

Red Leaf Lettuce
Green Kale
7oz Snap Peas
1lb Baby Carrots
Celery
10oz Broccoli Slaw
Yellow Onions
4-5 Red Delicious Apples
Kent Mango
6oz Blueberries
3 Valencia Oranges
3 Bartlet Pears
Enjoy!

3/7/11 Pick Up

4-5 Fuji Apples
1 Kent Mango
2 Valencia Oranges
2-3 Peaches
1pt Strawberries
Green Leaf Lettuce
2-4 Roma Tomatoes
Cremini Mushrooms
1-2 Eggplant
Fresh Basil
4-5 Red Potatoes
2-3 Yellow Squash

Enjoy and check out the tips and recipes below!

Storing Fresh Basil

The key to keeping basil fresh and fragrant for days (and even weeks) after purchase or harvest is to not store it in the refrigerator. Basil leaves quickly turn black and slimy and lose their signature spicy sweet flavor when refrigerated. A better way to store them is in a jar of water on your kitchen counter top.
Difficulty: Easy
Instructions
Things You'll Need:

* Short, stout jar or vase

1. Fill a short, stout vase or jar with 3 or 4 inches of tepid tap water.
2. Try to harvest longer stems if you pull it from a garden (rather than pinching off a few leaves). Bring the basil indoors and immediately stick the stems into the jar of water, making sure to add more water to the jar if the end of each stem is not submerged.
3. Remove the basil from its packaging if you purchase fresh basil from the grocery store. Trim the ends of the basil's stems and place them into the jar of water (this increases the basil's ability to take up water).
4.Place the jar in a cool place out of direct sunlight. Don't worry if the basil droops at first; it should perk right up after about 12 hours. Change the water in the jar daily. When stored this way, basil will stay fresh for weeks. In fact, if you leave the stems in water, they will eventually root and you can replant them in a pot or out in the garden.


Read more: How to Store Fresh Basil | eHow.com http://www.ehow.com/how_4482024_store-fresh-basil.html#ixzz1Fe045Uv8